PROVISION MASTER - LUXURY EXPEDITION VESSEL

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Contractual
PROVISION MASTER – EXPEDITION VESSEL

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:
·     Observe hygienic food handling according to CDC regulations
·     Responsible for all quality control and storage of food, beverages, hotel consumables and chemicals
·     Responsible for all delivery, receiving and control of goods, receipt logs
·     Supervise storekeeper and utilities working in the storeroom
·     Overall responsibility for store rooms
·     Report maintenance issues to the Engineering team
·     Responsible for cleanliness and temperature logs for all cold freezers
·     Daily checking of all products while observing expiry dates/FIFO
·     Purchasing planning together with the head chef
·     Correct inventory control and stock taking  
·     Updating chemical sheets for hotel chemicals

Your profile:
·     Ideally previous experience in the rank in expedition cruising
·     Minimum 5 years experience as Provision Master in international cruise ships
·     Excellent computer skills with word, excel, MXP, RESCO, Fidelio
·     Fluent English
·     A very good sense of detail
·     Familiar with the CDC operation manual

Please apply with your references, recent appraisals and/or certificates stating your availability as well
CONTRACT ROTATION: 3 Months +/- 1 Month onboard and 3 Months +/- 1 Month Vacation
START DATE: TBC
CABIN ARRANGEMENT: Single cabin