PASTRY CHEF-LUXURY EXPEDITION VESSEL

*CYPRUS*
Cruise Ships – Hospitality /
Contractual /
Remote
PASTRY CHEF – EXPEDITION VESSEL

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:
·     Responsible for all the baked goods and dessert production on board for guest and crew meals
·     Following Company menu matrix, and recipes
·     Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
·     Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish
·     Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
·     Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free)
·     Works with Head Chef on inventory and baking/pastry orders
·     Responsible for all baking and pastry area food service sanitary compliance
·     Helps maintain the cleanliness of the galley area and food storage rooms
·     Adheres to all CDC Vessel Sanitation Program requirements

Your profile:
·     Extensive baking and pastry experience  
·     Wide variety of international baked goods knowledge
·     Completion of formal training at a culinary or Baking and pastry school preferred
·     Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred
·     STCW Basic Safety Training preferred
·     STCW Crowd Management preferred
·     Vessel Sanitation Public Health preferred

Please apply with your updated CV, latest performance appraisal/reference and photos of your desserts.

START DATE: SUMMER, 2024
CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation
COMPETITIVE SALARY
VESSEL'S ITINERARY: WORLDWIDE CRUISES
JOINING PORT: NORTH EUROPE