MAITRE D' HOTEL – LUXURY EXPEDITION VESSEL

WORLDWIDE /
Cruise Ships – Hospitality /
Contractual
MAITRE D' – EXPEDITION VESSEL
On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks
·     Responsible for the Restaurant and Bar operations onboard the ship
·     Supervises all food outlets onboard
·     Ensures a high level of dining experience and guests satisfaction
·     Menu briefings for staff
·     Handle guest complaints and attentively offer solution
·     Understands the dining concept and aligns service to it
·     Staff appearance and training
·     Familiar with public health procedures

Your profile
·     Ideally, previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.
·     In depth knowledge of food/wine pairing
·     Experienced with fine dining outlets
·     Fluent English language
·     Valid STCW certificates

Please apply with an updated CV, references and latest appraisal.
 
CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation
START DATE: TBC