The Florist is responsible for designing, producing, and maintaining high-quality floral arrangements onboard Aroya, enhancing the overall guest experience and visual standards of the vessel. The role ensures that all floral displays in suites, villas, public areas, and special events meet brand standards, remain fresh, and align with the ship’s aesthetic identity.

The Florist manages floral inventory, supports guest requests and onboard events, and contributes to cost control and efficient use of resources, while maintaining strict hygiene and quality standards.

• Design and create floral arrangements for suites, villas, public areas, and special venues in line with brand standards.
• Ensure all floral displays are visually appealing, consistent, and aligned with the ship’s concept.
• Customize arrangements based on guest preferences, VIP requirements, and special occasions.
• Refresh, replace, and maintain all floral displays to ensure continuous high presentation standards.
• Maintain flowers and plants through proper watering, trimming, pruning, and conditioning.
• Monitor freshness and replace arrangements as required to ensure optimal appearance.
• Ensure all displays remain clean, well-presented, and free of wilted or damaged elements.
• Manage inventory of flowers, plants, and related materials, ensuring adequate stock levels.
• Apply FIFO (First In, First Out) principles to maintain freshness and minimize waste.
• Inspect all incoming deliveries for quality, quantity, and compliance with specifications.
• Coordinate requisitions and ordering with the Housekeeping Storekeeper.
• Support cost control by minimizing waste and optimizing usage.
• Monitor consumption trends and assist in forecasting floral requirements.
• Ensure all materials are used efficiently within allocated budgets.  
• Prepare floral arrangements for onboard events, and themed activities if requested.
• Support promotional activities and onboard initiatives involving floral displays.
• Interact with guests in a professional and courteous manner when required.
• Handle guest requests for floral arrangements efficiently and in line with service standards.
• Provide basic guidance or information regarding floral arrangements when requested.
• Maintain a clean, organized, and hygienic working environment at all times.
• Follow all safety procedures related to handling tools, chemicals, and organic materials.
• Dispose of waste materials in accordance with environmental and sanitation standards.
• Ensure compliance with Company policies and public health regulations.
• Ensure all tools and equipment are clean, maintained, and safely stored.
• Perform other responsibilities as assigned by the superior, but not limited to the above.