On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

 

 

Observe hygienic food handling according to CDC standards and regulations

Responsible for service, stock and training in the bar

Responsible for the wine service in the dining-room

Responsible for arranging and decorating cocktail parties

Responsible for wine and bar inventories

Responsible for cleanliness in the bar and lounge area including the carpet

Overall supervision of the bar team during general cleaning

Responsible for updating the wine list

Responsible for account of passenger bills in the dining room and bar

Responsible for the service on the outside decks

Handling bar and dining-room administration if any

Work close together with the provision master regarding beverage order and inventories

Report any complaints to the hotel manager

Create a good team spirit/atmosphere in the bar and dining-room

An active part of provision and luggage team

Previous experience working in a similar position in a five-star restaurant, hotel, or cruise ship.

Fluent English language

Valid STCW certificates (Including PSCRB A-VI/2-1)

Vessel Sanitation Public Health (CDC) knowledge

Valid US C1D Visa, Schengen Visa

Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.

Ability to get along with co-workers.

Ability to communicate successfully with galley team members; and office personnel.

Support, develop, and promote a  healthy and professional team environment.

Responsible for training and guiding others and reviewing their work.

Please apply with your updated CV and recent appraisals/reference letters.

ROTATION: 3 months onboard / 3 months ashore

JOINING DATE: Oct. 2024

CABIN ENTITLEMENT: Shared double cabin

15/10/2024