PROVISION MASTER / HOTEL CONTROLLER / INVENTORY MANAGER - LUXURY EXPEDITIONS VESSEL

Worldwide

CRUISE-GENERAL APPLICATION – Hospitality /

Contractual /

Hybrid

PROVISION MASTER / HOTEL CONTROLLER / INVENTORY MANAGER – LUXURY EXPEDITIONS VESSEL

On behalf of one of our luxury expedition clients, we are now recruiting for the following position.

Your tasks:

· Observe hygienic food handling according to CDC regulations

· Responsible for all quality control and storage of food, beverages, hotel consumables and chemicals

· Responsible for all delivery, receiving and control of goods, receipt logs

· Supervise storekeeper and utilities working in the storeroom

· Overall responsibility for store rooms

· Report maintenance issues to the Engineering team

· Responsible for cleanliness and temperature logs for all cold freezers

· Daily checking of all products while observing expiry dates/FIFO

· Purchasing planning together with the head chef

· Correct inventory control and stock taking

· Updating chemical sheets for hotel chemicals

Your profile:

· Ideally previous experience in the rank in expedition cruising

· Minimum 5 years experience as Provision Master in international cruise ships

· Excellent computer skills with word, excel, MXP, RESCO, Fidelio

· Fluent English

· A very good sense of detail

· Familiar with the CDC operation manual

Contract Duration: 3 months onboard, 3 months vacation

Joining date: 30/05/2026

Please apply with your references, recent appraisals and/or certificates stating your availability as well

$0 - $0 a month

Offer to be discussed