- Make cold appetizers, including salads, vegetable and meat

- Garnish dishes with fruit and vegetables

- Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

- Store ingredients to keep them fresh and reduce food wastage

- Check food plating, temperature and portions for all, hot & cold dishes

- Sterilize kitchen equipment at the end of your shift

- Monitor stock and place orders, as needed

- Maintain a clean station at all times

-          Physical mobility and stamina required.

-          Ability to follow instruction, detail-oriented, professional attitude is required.

-          Ability to work independently.

 Experience:

-          Experience – must have at least 6 months sea-service

-          Language requirements: English – must be above average

-          Positive interpersonal skills required.