Duties & Responsibilities:

- Greets guests.

- Informs guests about the special items for the day and menu changes if any, try to upsell.

- Take beverage orders from the guest on the handheld Point of sale (POS) system.

- Obtaining revenues, issuing receipts, accepting payments, returning the change.

- Performing basic cleaning tasks as needed or directed by supervisor.

- Filling in for absent staff as needed

- Communicate to the guest and aid with their queries.

- Co - ordinate with the Ass. Waiters, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

- Observes guests and ensure their satisfaction with the food and service.

- Promptly respond to guest with any additional request.

- Adhere to grooming and appearance standards consistently.

- Understands and can communicate products and services available at the hotel.

- Must have some familiarity with basic cooking skills.

- Assist the Ass. Waiters with stocking and maintaining the restaurant par stock levels and side station.

- Close the shift on the POS terminal.

Requirements:

- Physical mobility and stamina required.

- Ability to follow instruction, detail-oriented, professional attitude is required.

- Ability to work independently.

Experience:

- Experience – must have at least 6 months sea-service

- Language requirements are:

English – must be above average

German language – to be able to converse with the German passengers

- Positive interpersonal skills required.

3 STEWARDS NEEDED
EMBARK JULY 2023
PORT TBA
DURATION 3 MONTHS /2 MONTHS ON / 1 MONTH OFF (RENEWED THEREAFTER EVERY 3 MONTHS UNTIL SEASON FINISHED BEGINNING NOV/23)
ROTATION YES
SALARY EU PPT HOLDER EURO(TBA) P/D - TBA
NO OVERTIME PAID (CONSOLITATED IN THE DAILY WAGE)
NO PAY DURING LEAVE (CONSOLITATED IN THE DAILY WAGE)
FOOD EUR (TBA) P/D FOOD ALLOWANCE (UNLESS PROVIDED ONBOARD)
ACCOMMODATION ARRANGED BY OPERATOR / ASHORE /1 ROOM – 1 BED – SHARED - SHARED LIVING SPACES

Passport
National Seamans Book
Basic Safety Training (A-VI/I §1-2)
Passenger Ships Personnel Certificate - CROWD (V2 §4-7; A-V/2 2.1-2.4)
Proficiency in Survival Craft & Rescue Boat (A-VI/2 §1)
Security Awareness Training (A-VI/6-2)
Medical Health Cert
Food handling cert https://stcw.online/course/food-safety-and-hygiene-for-galley-staff
SAFE PASS (Covid-19)

Competitive salary package in EUR

Social contributions paid

Travel expenses paid

Only EU-Schengen applicants can be considered

STEWARD/ESS (2) - ROPAX CRUISE FERRY- JULY 2023