ASSISTANT BAR MANAGER
Worldwide
AROYA CRUISES – Hospitality /
Contractual /
Hybrid
Assistant Bar Manager
Reports to : Bar Manager
Responsibilities:
· Providing Luxury Food & Beverage service to guests in a courteous and professional manner in bar and restaurant venues and special events
· Anticipating and responding to the needs of team members and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests and coworkers
· Setup, cleaning, and break-down of bar venues and maintaining equipment, supplies, goods and all work areas, reporting any issues to leadership
· Partnering with F&B Leadership to ensure adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official health and cleanliness inspections
· Assisting with inventory processes including requisitions and receiving
· Advance planning, coordination and oversight of execution of special events in partnership with Bar Manager
· Supports Bar Manager in maintenance and development of mocktails, cocktails, spirits and beers lists
· Audits Bar venues to ensure their preparedness and adherence to standards
· Ensuring Compliance with Public Health and all Safety and Labor Regulations
Profile:
· Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
· Strong knowledge and experience in Public Health Rules and Regulations related to VSP and HACCP
· Previous Head Bartender or Bar Manager experience in a 4-star cruise restaurant environment
· Excellent working knowledge of food, beverage (wine, beer, spirits, cocktails, coffee, tea) and an international cuisine
Length of Contract :
4 Months on / 2 Months off
